School Meals Business Manager

Company:  Reed
Location: Warrington
Closing Date: 07/07/2026
Salary: £18 Per Hour
Hours: Full Time
Type: Temporary

Job Description

School Meals Business Manager

  • Length of role: Initial 12 months
  • Location: Warrington
  • Hourly rate: £18.24 per hour

We are seeking a School Meals Business Manager to provide robust business management support to our School Meals Service. This role is crucial in ensuring the service is efficient, cost-effective, flexible, well-maintained, and compliant with school food standards and quality food hygiene regulations.

Day-to-day of the role:

  • Manage all business management responsibilities within the service, tailored to the needs of school leaders, parents/carers, and children.
  • Line manage and supervise the office staff within the school meals central team, ensuring systems and processes are robust.
  • Support Account Managers with business intelligence and system support required for delivering a high-quality and cost-effective School Meals Service.
  • Maintain strong working relationships with school leaders to uphold and enhance service standards and resolve operational issues.
  • Assist in exploring new opportunities to increase service uptake, ensuring sustainability within available resources.
  • Manage procurement in line with Council policies, including setting specifications for goods and services.
  • Ensure compliance with health and safety, food safety, and other relevant regulations in collaboration with Area Account Managers.
  • Develop and implement an annual business plan, continuity plan, and risk assessments to support effective service delivery.
  • Oversee service performance against agreed standards, providing reports to support evidence-based decision-making.

Required Skills & Qualifications:

  • Relevant experience in a Catering Service, preferably related to school meals, at a managerial or supervisory level.
  • Strong knowledge of health and safety and School Meals Standards.
  • Proven ability in writing and producing reports that inform decision-making and promote positive outcomes.
  • Experience in procuring goods and services to deliver value for money and effective service provision.
  • Excellent organizational, planning, and management skills.
  • Effective communication skills with the ability to influence stakeholders.
  • Proficient IT skills and an understanding of IT's role in service modernization.
  • Ability to analyze financial data and performance reports to inform service improvement.
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